Recipe 4 All: Natcho Cheese Potato Slices Recipe — Every recipe in the World on this site.

Recipe 4 All: Natcho Cheese Potato Slices Recipe

Natcho Cheese Potato Slices

Yield: 3 Servings
  4-6 medium potatoes,
1lg Onion, chopped
1  Green pepper, chopped
1bn Green onions, chopped
1cups Barbecue sauce
1cups Water
1teaspoon Garlic powder
1teaspoon Parsley flakes
4tablespoon Taco seasoning
¼teaspoon Black pepper
2cups Grated cheese (cheddar,

Peel and slice potatoes. Line cookie sheet with tin foil. Spray foil with non-stick spray (Pam) In large bowl, combine potatoes, green onions, green peppers and white onions. Pour onto foil lined pan. In same bowl, mix barbecue sauce, water, and dry spices. Pour over top of potatoes. Bake in 400F oven for 45 minutes. Turn and seperate to ensure even cooking. Bake an additional 10 minutes or so. (Baking time depends on how thick you slice the spuds) Sprinkle grated cheese on top of cooked potatoes, and continue cooking until cheese has melted and the edges become crispy. Let sit for about 4-5 minutes before serving to allow the cheese to set up a bit. Origin:

Your Natcho Cheese Potato Slices is ready. Good luck!

Related recipes: Mexican, Cheese, eggs

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy