Recipe 4 All: Nero Wolfe's Carottes Flamandes Recipe — Every recipe in the World on this site.

Recipe 4 All: Nero Wolfe's Carottes Flamandes Recipe

Nero Wolfe's Carottes Flamandes

Yield: 6 servings
1lb Carrots
¼cups Cold water
8tablespoon Butter
¼teaspoon Salt
3tablespoon Sugar
1tablespoon Orange rind, grated
3  Egg yolks
½cups Heavy cream
1tablespoon Parsley, chopped
2tablespoon Sweet butter, melted

Wash and scrape the carrots, cutting them into 1-inch sections and trimming the ends. Blanch them in boiling water to cover for 5 minutes, drain, and place in a well-buttered casserole. Add the cold water and butter, and season with salt and sugar. Cover the casserole and bring the liquid to a boil. Reduce the heat and continue to cook the carrots for 20 minutes or longer until they are tender. Shake the casserole every 5 minutes or so to prevent the carrots from sticking to the pan. Five minutes before the carrots are done, add the grated orange rind and stir. When the carrots are cooked, remove them from the heat. Mix the egg yolks with the cream, parsley and melted butter. Add the mixture to the casserole, stirring gently, and put back over a low flame. When the sauce begins to thicken (do not let it boil), remove from the heat and serve. (The Father Hunt)

: The Viking Press, Inc. : 625 Madison Avenue, New York, NY 10022 : ISBN 670-50599-4 : Library of Congress #72-75754 : 1973

Your Nero Wolfe's Carottes Flamandes is ready. Happy cooking!

Related recipes: Side dish, Vegetables

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy