Recipe 4 All: New York Times Lobster Moana Recipe — Every recipe in the World on this site.

Recipe 4 All: New York Times Lobster Moana Recipe

New York Times Lobster Moana

Yield: 5 servings
1  Live lobster 2 to 2½ lbs.
2tablespoon Oil
1cl Garlic, minced
2tablespoon Rum
½cups Chicken or veal broth
1cups Bean sprouts
1cups Water chestnuts, sliced
1cups Snow peas
cups Chinese cabbage, coarsley
  Salt & fresh black pepper
1  Egg, beaten

1>. Cook the lobster. Cool, clean and remove the meat from the shell. Slice. 2>. In a skillet, or wok, heat the oil and the sliced lobster meat and garlic. Cook briefly. 3>. Add the rum, broth and vegetables and simmer, uncovered, for 5 minutes. Season with the salt and pepper. Add the egg beaten with a little of the hot sauce and cook, stirring until hot. Do not let boil.

Your New York Times Lobster Moana is ready. Happy cooking!

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