Recipe 4 All: No-Cook Strawberry Jam Recipe — Every recipe in the World on this site.

Recipe 4 All: No-Cook Strawberry Jam Recipe

No-Cook Strawberry Jam

Yield: 3 servings
1pt Strawberries; (2 Cups)
2cups Sugar
3oz Liquid Pectin; 1 Pouch
2tablespoon Lemon Juice
3dr Red Food Coloring; Up To

Stir the berries and sugar together in a large bowl, blending well, and let stand for 10 minutes, stirring occasionally. Add the pectin, lemon juice and food coloring, blending well, and stir constantly for 3 minutes. Spoon the jam into the jars prepared for freezer jams.


3 Eight Ounce Jars

Each Tablespoon Contains:

Calories: 35 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0 Milligrams Carbohydrates: 9 Grams Sodium: 1 Milligram


This is a freezer jam and cannot be sealed with the cookbook directions.


This recipe can be adapted for use with both raspberries and blackberries. Use the same quantity of fruit.

Your No-Cook Strawberry Jam is ready. Buon appetito!

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