No-Cook Strawberry Jam

Stir the berries and sugar together in a large bowl, blending well, and let stand for 10 minutes, stirring occasionally. Add the pectin, lemon juice and food coloring, blending well, and stir constantly for 3 minutes. Spoon the jam into the jars prepared for freezer jams.

YIELD:

3 Eight Ounce Jars

Each Tablespoon Contains:

Calories: 35 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0 Milligrams Carbohydrates: 9 Grams Sodium: 1 Milligram

NOTE 1:

This is a freezer jam and cannot be sealed with the cookbook directions.

NOTE 2:

This recipe can be adapted for use with both raspberries and blackberries. Use the same quantity of fruit.

Your No-Cook Strawberry Jam is ready. Buon appetito!