Recipe 4 All: Oat-Bran Bread (9390 Me ) Recipe — Every recipe in the World on this site.

Recipe 4 All: Oat-Bran Bread (9390 Me ) Recipe

Oat-Bran Bread (9390 Me )

Yield: 6 Servings
2cups Fiour
1/3cups Sugar
1teaspoon Salt
1teaspoon Baking soda
cups Regular or quick-cooking
1cups Whole-bran cereal
½cups Raisins
2  Eggs
cups Buttermilk
½cups Molasses

Mix flour, sugar, salt, soda, oats, bran and raisins in mixing bowl. Add eggs, buttermilk and molasses and mix well. Divide into 2 well greased and lightly floured 1 -pound coffee cans, 2-quart mold or 2-pound can. Set in cooker and cover with 2 to 3 paper towels. With cover slightly ajar, cook on high 3 hours or until done. Let bread stand in can on cake rack 10 minutes, then turn out on rack to cool. Serve warm or cold. Good toasted with cream cheese for sandwiches.


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