Recipe 4 All: Onion & Mushroom Bhajis Recipe — Every recipe in the World on this site.

Recipe 4 All: Onion & Mushroom Bhajis Recipe

Onion & Mushroom Bhajis

Yield: 10 servings
1  Onion
2oz Button mushrooms
¼cups Brown rice flour
¼cups All-purpose flour
½teaspoon Turmeric
½teaspoon Hot chili powder
¼teaspoon Ground cumin
¼teaspoon Ground coriander
¼teaspoon Salt
2/3cups Plain yogurt
  Vegetable oil for deep
  Fresh parsley sprig (opt)

Peel, quarter and thinly slice onion.

Coarsely chop mushrooms. In a bowl, combine flours, turmeric, chili powder, cumin, coriander and salt. Stir in onion, mushrooms and yogurt; mix well.

Half fill a deep-fat fryer or saucepan with oil; heat to 375'F. (190'C.) or until a ½" cube of day-old bread browns in 40 seconds. Divide mixture in 10 equal portions. Drop spoonfuls of mixture into hot oil and fry 3-4 minutes or until golden brown and cooked through. Drain on paper towels. Garnish with parsley sprig, if desired, and serve warm.

Your Onion & Mushroom Bhajis is ready. Happy cooking!

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