Recipe 4 All: Onion Rings Recipe — Every recipe in the World on this site.

Recipe 4 All: Onion Rings Recipe

Onion Rings

Yield: 2 servings
2lg Yellow onions
1qt Buttermilk
2cups Unsalted cracker meal
2cups All-purpose flour
  Oil for deep-frying

Slice the onions and make rings approx. ½ inch in width.

Dip into buttermilk, then coat with the flour. Dip into buttermilk again, then coat with the unsalted cracker meal.

(works best if you use the "wet hand, dry hand" method)

Place rings onto wax paper. Separate layers with additional sheets of wax paper.

Best if allowed to refrigerate overnight to allow batter to "set".

Deep fry until golden-brown. Salt if desired at serving time.

Enjoy! - Jeff Duke

Your Onion Rings is ready. Buon appetito!

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