Recipe 4 All: Orange Lake Amandine Recipe — Every recipe in the World on this site.

Recipe 4 All: Orange Lake Amandine Recipe

Orange Lake Amandine

Yield: 6 servings
½cups Almonds, slivered; blanched
¼cups Butter (or marg.); melted
12lg Bass (or trout) fillets
  Salt; to taste
  Pepper; to taste
  Thyme leaves; to taste
  Flour, all-purpose
½cups Vegetable oil
2teaspoon Parsley; chopped
  Lemon wedges; opt.

Saute almonds in butter until golden brown; set aside.

Sprinkle fillets with salt, pepper, and thyme; dip in milk, and dredge in flour. Fry fillets in hot oil over medium heat until golden brown on both sides. Drain on paper towels. Remove to serving dish; sprinkle with almonds and parsley. Garnish with lemon wedges, if desired.

Your Orange Lake Amandine is ready. Bon appetit!

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