Recipe 4 All: Oregon Palace Noodles Recipe — Every recipe in the World on this site.

Recipe 4 All: Oregon Palace Noodles Recipe

Oregon Palace Noodles

Yield: 6 Servings
qt Boiling Water; barely salted
1lb Dry Pasta
½cups Chunky Peanut Butter
¼cups Low-Salt Soy Sauce
1/3cups Water
¼cups Rice Wine Vinegar
2  Inch Piece Fresh Ginger;
3tablespoon Sesame Oil
3  Cloves Garlic; minced
1tablespoon Thai Red Chile/Garlic Paste
1cups Cilantro Leaves; coarsely
6  Green Onions and Tops;
½  Red Pepper; finely chopped
3cups Mesclun (mixed baby

Cook pasta in boiling water until al dente, following package directions, about 8-12 minutes. Drain and rinse with cold water until the pasta is cool. Meanwhile, combine peanut butter, soy sauce, water, vinegar, ginger, sesame oil, garlic and red chile paste in a microwave-safe bowl. Heat in the microwave on HIGH (100%) for about 1 minute, or until the mixture is warm enough to mix. Stir until smooth.

Combine noodles, chopped cilantro, green onions and red pepper in a large bowl, then pour the dressing over all. Stir to mix. Cover and refrigerate until serving time. Serve on a bed of mesclun and top with finely chopped peanuts.

Kook-Net: The Shadow Zone IV - Stinson Beach, CA

Your Oregon Palace Noodles is ready. Buon appetito!

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