Cook pasta in boiling water until al dente, following package directions, about 8-12 minutes. Drain and rinse with cold water until the pasta is cool. Meanwhile, combine peanut butter, soy sauce, water, vinegar, ginger, sesame oil, garlic and red chile paste in a microwave-safe bowl. Heat in the microwave on HIGH (100%) for about 1 minute, or until the mixture is warm enough to mix. Stir until smooth.
Combine noodles, chopped cilantro, green onions and red pepper in a large bowl, then pour the dressing over all. Stir to mix. Cover and refrigerate until serving time. Serve on a bed of mesclun and top with finely chopped peanuts.
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Your Oregon Palace Noodles is ready. Buon appetito!
Related recipes: Main dish, Vegetarian, Microwave
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