Recipe 4 All: Oriental Bar-B-Q Pork Tenderloin Recipe — Every recipe in the World on this site.

Recipe 4 All: Oriental Bar-B-Q Pork Tenderloin Recipe

Oriental Bar-B-Q Pork Tenderloin

Yield: 8 Servings
8lb Pork tenderloin (boneless)
2/3cups Oriental toasted sesame oil
1tablespoon Ground ginger (fresh)
19oz Bottled bar-b-q sauce
1 1/3cups Soy sauce
4  Minced garlic cloves (large)
1tablespoon Msg (if desired)

Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping. Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer). Remove pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.

Your Oriental Bar-B-Q Pork Tenderloin is ready. Bon appetit!

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