Recipe 4 All: Oriental Beef and Pea Pods Recipe — Every recipe in the World on this site.

Recipe 4 All: Oriental Beef and Pea Pods Recipe

Oriental Beef and Pea Pods

Yield: 5 Servings
1  Small head cauliflower
1lb Steak **
1  Med onion, chopped
6oz (1pkg) frozen pea pods
¼cups Cornstarch
½teaspoon Sugar
1  Med. green pepper *
1  Clove garlic, minced
3tablespoon Soy sauce(imported if avail)
2cups Water
4teaspoon Instant beef bouilion
3cups Hot cooked rice
* Green Pepper is to be seeded and cut up into small strips.
** Steak
is to be Tenderloin Tip or Round steak cut into paper-thin

Break cauliflower into flowerets; cut each into ¼-inch slices. Combine cauliflower, green pepper, beef, and onion in 2-qt casserole. Drizzle with soy sauce; stir lightly to coat evenly. Cover and microwave on high (100%) 6 minutes; stir. Cover and microwave until meat is no longer pink, 3 to 5 minutes. Add Frozen pea pods. Cover and microwave until pea pods are thawed, 2 to 3 minutes. Mix water, cornstarch, bouilion and sugar in 4-cup glass measure. Stir in juices from meat. Microwave uncovered on high (100%) 2½ minutes; stir. Microwave to boiling, 2 to 3 minutes. Stir into meat mixture. Serve over hot rice.

Your Oriental Beef and Pea Pods is ready. Buon appetito!

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