Recipe 4 All: Oyster Pate Recipe — Every recipe in the World on this site.

Recipe 4 All: Oyster Pate Recipe

Oyster Pate

Yield: 6 servings
1qt Oysters (retain liquid)
¼teaspoon Garlic powder
1teaspoon Louisiana hot sauce
½teaspoon Onion powder
1tablespoon Lea & Perrins Worcestershire
1  Water (enough to cover oyste
1  Salt, to taste

Cook oysters in their own juice with all above ingredients. In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish. Pulverize well in food processor. Chill and serve on crackers. Justin Wilson's "Gourmet and Gourmand Cookbook"

Your Oyster Pate is ready. Bon appetit!

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