Recipe 4 All: Oyster and Eggplant Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Oyster and Eggplant Soup Recipe

Oyster and Eggplant Soup

Yield: 4 servings
1pt Oysters
2cups Oyster Liquor
2  Ribs Celery
4tablespoon Butter
2md Eggplants
4lg Cloves Garlic
1cups Heavy Cream
2tablespoon Flour
  Salt & Pepper To Taste

Peel eggplants and cutinto cubes. Puree oysters, eggplant, celery and garlic. Make a light roux with the flour and butter. Bring the oyster liquor to a boil and add roux. Let simmer for 15 minutes. Add cream and simmer for 5 minutes. Add salt and pepper to taste. From: Mr. B's Bistro, Chef Gerard Maras.

Your Oyster and Eggplant Soup is ready. Happy cooking!

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