Recipe 4 All: Pancakes by Good Enough to Eat Recipe — Every recipe in the World on this site.

Recipe 4 All: Pancakes by Good Enough to Eat Recipe

Pancakes by Good Enough to Eat

Yield: 4 servings
¼cups Sweet butter
3cups Buttermilk
4lg Eggs
¾cups AP flour ( + 1 tb )
¼cups Whole-wheat flour
¼cups Wheat germ
¼cups Rolled oats
1tablespoon Cornmeal
teaspoon Baking powder
½teaspoon Baking soda
pn Salt
  Butter for skillet

Whisk together melted butter, buttermilk and eggs. Combine all the dry ingredients in a large mixing bowl. Make a well in the center. Pour in liquid mixture. Mix together well, but do not overbeat. Allow batter to relax for 15-20 minutes. Preheat lightly buttered over medium-high flame. Ladle ½ cup batter on skillet to form each pancake. Wait till pancakes bubbles and then flip. Keep pancakes warm in 250-deg oven with bowl on top. Makes 10-12 (large) pancakes.

from Good Enough To Eat Restaurant, 483 Amsterdam Ave, NYC reported in NY Daily News, July 14, 1991

Your Pancakes by Good Enough to Eat is ready. Happy cooking!

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