Recipe 4 All: Pancakes with Mushrooms Recipe — Every recipe in the World on this site.

Recipe 4 All: Pancakes with Mushrooms Recipe

Pancakes with Mushrooms

Yield: 7 servings
1cups Milk
2  Eggs
1cups Flour
½cups Water
½teaspoon Salt
3tablespoon Salad oil
2tablespoon Butter
1  Onion, sliced
10oz Mushrooms, sliced
2tablespoon Water
2  Slices white bread
1  Salt and pepper
3tablespoon Bread crumbs
2tablespoon Butter

Heat the butter in a skillet, add onions, and fry until golden. Add mushrooms and 2 tablespoons water, cover and cook on low heat for 5 minutes. Soak the bread in water, squeeze. Put everything through a grinder, season with salt and pepper. Mix until creamy. Spoon a little of the stuffing into the center of each pancake and fold the pancakes envelope fashion to encase the suffing completely. Roll each stuffed pancake in leftover batter and in bread crumbs. Fry in hot butter until golden on both sides. Yields 15 pancakes.

Your Pancakes with Mushrooms is ready. Bon appetit!

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