Recipe 4 All: Papaya Chutney Recipe — Every recipe in the World on this site.

Recipe 4 All: Papaya Chutney Recipe

Papaya Chutney

Yield: 20 servings
1md Ripe papaya (about 1 pound)
¼cups White vinegar
¼cups Lemon juice
1tablespoon Chopped fresh cilantro
1tablespoon Vegetable oil
1tablespoon Honey
2teaspoon Grated gingerroot or
¾teaspoon Ground ginger
¼teaspoon Chili powder
1/8teaspoon Ground cinnamon

Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely. Heat all ingredients to boiling in 10-inch skillet; reduce heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm or cold. ABOUT 1-¼ CUPS SAUCE; 20 CALORIES PER TABLESPOONS.

Your Papaya Chutney is ready. Good luck!

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