Cut chicken breasts into strips about 4" long and ½" wide. Dip each strip into beaten eggs, then into mixture of bread crumbs. In large skillet, melt half of butter and cook chicken in single layer till crisp, about 3 minutes each side, adding more butter as necessary. Drain on paper towels and serve with lemon wedges, if desired. from The Canadian Living Cookbook
Your Parmesan Chicken Fingers with Lemon is ready. Buon appetito!
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