Recipe 4 All: Party Pate Recipe — Every recipe in the World on this site.

Recipe 4 All: Party Pate Recipe

Party Pate

Yield: 28 servings
1cups Pinto beans, soaked
3cups Water
1  Bay leaf
5  Garlic cloves, peeled &
-- mashed
1teaspoon Salt
1teaspoon Marjoram
1teaspoon Oregano
1cups TVP granules or flakes
1tablespoon Ketchup
7/8cups Hot water
½cups Chopped onion
1tablespoon Olive oil
3lg Shiitake mushrooms soaked in
-- 1 c hot water
2tablespoon Mirin sauce
1tablespoon Soy sauce
¼teaspoon Black pepper
1teaspoon Mace

Combine beans, water, bay leaf & garlic in a large pot. Bring to a boil & cook for 70 to 80 minutes till tender. Remove bay leaf & drain beans. Stir in salt, marjoram & oregano.

Combine TVP, hot water & ketchup. Set aside. Saute onion in olive oil till soft.

When mushrooms have soaked for 15 minutes, remove & slice into 1 inch strips about 14 inch wide. Set aside.

Combine beans, onion & TVP mixture in a food processor along with mirin, soy sauce, pepper & mace. Blend till smooth. Fold in the mushroom strips. Pack mixture into a lightly oiled 1-quart mold. Cover with foil, place in a pan of hot water & bake at 350F for 1 hour.

Remove from oven. Place a plate on top of pate & weight down till the pate becomes firm. Let cool in the fridge. Turn out onto a plate to serve.

Serve as a spread on thin slices of melba toast or crackers.

VT February 1992

Your Party Pate is ready. Buon appetito!

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