Recipe 4 All: Pasta Fagioli Recipe — Every recipe in the World on this site.

Recipe 4 All: Pasta Fagioli Recipe

Pasta Fagioli

Yield: 4 servings
3tablespoon olive oil
7  cloves garlic, whole
1  large onion, finely chopped
6  slices bacon, cut into small pieces
1  pinch red pepper flakes
1can tomato sauce
½teaspoon dried basil leaves
½teaspoon dried oregano
  salt and pepper to taste
2  cubes chicken bouillon
1can cannellini beans, with liquid
2  quarts water
12oz penne pasta

In a large pot over medium heat pour in olive oil. Saute whole garlic cloves, onion, bacon and red pepper flakes; cook until onion is translucent. Add tomato sauce, basil, oregano, salt and pepper; cook on low for 10 minutes.

Stir in bouillon cubes, cannellini beans and water; cook for 30 minutes. Remove the 7 whole garlic cloves, discard 3 and crush the remaining 4; return to pot. Add uncooked pasta and continue cooking until pasta is done. Mixture should be slightly soupy. Serve immediately.

Your Pasta Fagioli is ready. Good luck!

Related recipes: Pasta Fagioli, Pasta Dishes, Italian, Soup, Cannellini Beans, Penne Pasta

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy