Recipe 4 All: Pasta with Shrimp and Vegetables Recipe — Every recipe in the World on this site.

Recipe 4 All: Pasta with Shrimp and Vegetables Recipe

Pasta with Shrimp and Vegetables

Yield: 4 Servings
¾cups Butter
2  Cloves garlic minced
20  Frozen large shrimp
1  Bunch broccoli flourettes
4  Large mushrooms, sliced
½teaspoon Dried thyme
½teaspoon Dried oregano
1  Zucchini, thinly sliced
½teaspoon Dried basil
1  Parmesan cheese
1lb Cooked drained spaghetti

Melt 1/3 of the butter in a large skillet over medium-high heat. Add garlic and saute 1 minute. Add shrimp and cook until pink, about 2 minutes on each side. Remove shrimp from skillet using slotted spoon and set aside. Add remaining butter to skillet and melt. Add broccoli, mushrooms, oregano, thyme and basil and saute 2 minutes. Add zucchini and continue cooking until vegetables are tender, about 2 minutes. Reduce heat to low. Return shrimp to skillet and heat through. Arrange vegetables and shrimp over spaghetti. Top with remaining garlic butter from skillet. Sprinkle with Parmesian and serve immediately.

Your Pasta with Shrimp and Vegetables is ready. Bon appetit!

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