Recipe 4 All: Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Wels Recipe
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Recipe 4 All: Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Wels Recipe
PATE CREGYN GLEIS… INGREDIENTS:

Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Wels

Instructions:
Yield: 4 servings
3oz Cooked and shelled mussels
1oz Carrot
4  Egg yolks
1  Pinch mixed herbs
1  Pinch crushed garlic
1  Seasoning
1oz Celery
1oz Breadcrumbs
2oz Herring roe
1  Pinch dill weed
1  Brandy & double cream to tst

Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs. Blend well with egg yolks, brandy and cream.

Cook for ½ hour at 350F in a Sainmarie in the oven. Cook and serve with toast fingers.

Glantraeth Restaurant Bodorgan, Anglesey.

Your Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Wels is ready. Good luck!


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