Recipe 4 All: Patout's Hot Crab Dip Recipe
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Recipe 4 All: Patout's Hot Crab Dip Recipe
PATOUT'S HOT CRAB… INGREDIENTS:

Patout's Hot Crab Dip

Instructions:
Yield: 1 servings
½cups Butter (¼ lb)
2  Medium yellow onions, choppe
1  Small bell pepper, chopped
2  Garlic cloves, minced
1pt Heavy cream,
1cups Green onions, chopped
½cups Parsley, chopped
1teaspoon Dried basil
1teaspoon Dried thyme
2teaspoon Salt
2teaspoon Ground black pepper
1teaspoon Ground white pepper
1  5-6 shots Tabasco sauce
1lb Fresh white crab meat

Melt the butter in a medium saucepan over medium heat. Add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted. Stir in the cream and bring to a simmer. Stir in the cream and bring to a simmer. Stir in the green onions, parsley, herbs, and seasonings and continue to simmer until Stir in the crab meat, return to a simmer, and let cook 2-3 minutes more. Pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or Melba toast. Alex Patout writes, "I especially like it with garlic Melba toast." Makes about 1 quart.

Your Patout's Hot Crab Dip is ready. Bon appetit!


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