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Yield: 1 servings
| | | Dough: |
| 2 | cups | Biscuit mix |
| ½ | cups | Milk |
| 2 | tablespoon | Sugar |
| | | Filling: |
| 3 | cups | Peaches; peeled, sliced |
| 2/3 | cups | Sugar |
| 1 | tablespoon | Flour |
| 1 | teaspoon | Cinnamon; divided |
| ½ | teaspoon | Nutmeg |
| 2 | tablespoon | Butter |
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Preheat oven to 425F. Mix filling ingredients in pot; place on medium heat and allow to boil. Put hot fruit in bottom of buttered casserole dish. Sprinkle with cinnamon and nutmeg. Dot with 1 Tbsp butter. Mix dough ingredients in separate bowl; form into boll. Roll out dough. cover filling with rolled dough. Dot dough with butter and sprinkle with ½ tsp cinnamon. Bake 30 minutes at 425F. Apples, pears and
Your Peach Cobbler is ready. Buon appetito!
Related recipes: Desserts, Peaches
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
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