Peachy Bbq Ribs

Pre-heat oven to 375 degrees F. In shallow roasting pan, arrange ribs, meaty side up; sprinkle with about 1 t salt. Drain peaches, save syrup.

In saucepan, blend about 1 cup of saved peach-packing syrup with ketchup, worcestershire sauce, onion, flour, cloves, about 1 t salt and pepper. Heat to boiling; pour over ribs. Bake about 1½ hours, or until fork tender, turning once. Arrange peaches around ribs; bake about 5 minutes, basting with the sauce.

NOTES:

* Pork ribs in peach tomato barbecue sauce — Moons ago my Mom made this for all us kids. Wouldn't eat it (ribs & peaches? YUCHH!). Years (literally) passed. Well, if you hadn't guessed, when I tried it, I decided to post it to the net (as soon as I grew up). Yield: Serves 4 to 6.

: Difficulty: easy. : Time: 5 minutes preparation, 1½ hours cooking. : Precision: approximate measurement OK.

: Wayne Thompson : Tolerant Systems, Inc. San Jose, CA

Your Peachy Bbq Ribs is ready. Buon appetito!