Recipe 4 All: Peanut Brittle - [2 Pounds] Recipe
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Recipe 4 All: Peanut Brittle - [2 Pounds] Recipe
PEANUT BRITTLE - … INGREDIENTS:

Peanut Brittle - [2 Pounds]

Instructions:
Yield: 2 Servings
2cups Sugar
1cups Light corn syrup
1cups Water
1tablespoon Margarine or butter
2cups Peanuts
1teaspoon Vanilla
1teaspoon Baking soda

Generously butter 2 cookies sheets. In large heavy saucepan, combine sugar, corn syrup, and water. Cook until sugar dissolves, stirring constantly. Continue cooking until candy thermometer reaches hard crack stage (300F.), stirring occasionally. Remove from heat; stir in vanilla and baking soda. Pour onto cookie sheets; spread as thin as possible. Cool completely; break into pieces. Store in airtight container in cool dry place.

Makes 2 lbs.

Your Peanut Brittle - [2 Pounds] is ready. Bon appetit!


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