Recipe 4 All: Pear Almond Clafouti with Red Wine Glaze Recipe

PEAR ALMOND CLAFO… INGREDIENTS:

Pear Almond Clafouti with Red Wine Glaze

Instructions:

Yield: 8 servings

Clafouti
2	cups	Whole wheat pastry flour;
		--or unbleached white
1½	cups	Almond meal
2½	teaspoon	Baking powder
1/3	cups	Soy milk
2/3	cups	Fruit juice concentrate
1	teaspoon	Vanilla
1/3	cups	Apple juice concentrate
2	teaspoon	Lemon juice
2		Firm pears; cored & sliced
		Lengthwise
Glaze
2/3	cups	Red wine
1/3	cups	Fruit juice concentrate
3	tablespoon	Arrowroot or cornstarch
3	tablespoon	Water

CLAFOUTI: Preheat oven to 375F. Combine flour with 1 c almond meal & bakin

GLAZE: Combine wine & concentrate in a small pot & heat to a simmer. Dissolve arrowroot or cornstarch in a nequal amount of water & whisk into w

"Vegetarian Times" December, 1993

Your Pear Almond Clafouti with Red Wine Glaze is ready. Happy cooking!

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