Recipe 4 All: Pear Bread Pudding Recipe — Every recipe in the World on this site.

Recipe 4 All: Pear Bread Pudding Recipe

Pear Bread Pudding

Yield: 6 servings
½cups Raisins
¼cups Rum or 1 tsp rum extract & w
2cups Pears; peeled, sliced, ripe
½cups Sugar
4cups Bread; white, coarsely torn
3cups Milk
1cups Cream; or evaporated milk
3  Eggs
1teaspoon Vanilla

Preheat oven to 350F. Heat rum mixture and pour over raisins; set aside. Melt 1 tbsp of butter in frypan, add pears and cook 5 minutes. Add ¼ cup sugar, stir and cook 2 more minutes and then put aside. Place bread in bowl. Scald milk and pour over bread. Let soak 5 minutes. Add raisin mixture and pears with syrup. Beat together eggs, rest of sugar, vanilla and stir in bread mixture. Pour in buttered baking dish, bake at 350F for 50 minutes.

Your Pear Bread Pudding is ready. Good luck!

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