Recipe 4 All: Pears Au Chocolat Recipe — Every recipe in the World on this site.

Recipe 4 All: Pears Au Chocolat Recipe

Pears Au Chocolat

Yield: 4 Servings
4  Large or 8 small ½'s
4tablespoon Chopped maraschino cherries
4tablespoon Chopped almonds
6tablespoon Sugar
2  Egg whites
1can Left over pear juice
¼cups Sugar
2oz Chocolate,dark sweet
2  Egg yolks
2tablespoon Rum or Sherry

Place pear halfs in baking dish. Fill centers with cherries and almonds mixed together. Beat egg whites with 6 tbs sugar until stiff and spread over pears. Place in 250 oven bake until brown, 45-60 minutes. Remove and cool slowly but dont chill. Serve with warm chocolate sauce. Chocolate sauce; boil juice and sugar 5 minutes until sugar is melted. Melt in chocolate add yolks-beaten. Cook 3 minutes. Add liquor and pour hot sauce around edge of pears.

Your Pears Au Chocolat is ready. Good luck!

Related recipes: Chocolate, Fruits, Dessert

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy