Recipe 4 All: Pecos Steaks on Olive Toast Recipe — Every recipe in the World on this site.

Recipe 4 All: Pecos Steaks on Olive Toast Recipe

Pecos Steaks on Olive Toast

Yield: 4 servings
4  Tender steaks (loin or rib)
2tablespoon Minced garlic
1teaspoon Bottled red chile flakes
½teaspoon Black pepper
1  French bread loaf
2tablespoon Butter or margarine
2tablespoon Chopped California ripe
1tablespoon Minced cilantro

Trim steaks well. Mix 1 tablespoon garlic with chile flakes and black pepper with back of spoon, making paste. Rub on both sides of steaks. Cut 4 thick (1") slices of bread on a sharp diagonal. Melt butter and mix in olives, cilantro and remaining 1 tablespoon garlic. Grill or broil bread just long enough toast both sides (if broiling, it may be easier to drop broiler rack down a notch before toasting bread). Spoon olive butter over bread. Place toast on plates and top with steaks.

Cooking time: 7-10 minutes.

Total preparation time: 15 minutes.

Your Pecos Steaks on Olive Toast is ready. Good luck!

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