Cook pasta. Drain and toss in half the oil. Put remaining oil in a pan over medium heat. Cook onion until it becomes clear then add the garlic. Add tinned tomatoes, lower the heat to a simmer and reduce the sauce to about a third of it's original volume.
Stir in sugar, chilli to taste, grated nutmeg, vodka and black pepper. Cook for 2 minutes to boil off the alcohol. Mix thoroughly and stir in penne. Serve sprinkled with parmesan cheese.
Your Penne vodka is ready. Happy cooking!
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