Recipe 4 All: Pepper Steak Strips Recipe — Every recipe in the World on this site.

Recipe 4 All: Pepper Steak Strips Recipe

Pepper Steak Strips

Yield: 5 servings
1  Env. Meat Marinade *
1lb Round Steak **
1  Med. Onion, Chopped
2tablespoon Butter Or Margarine
1teaspoon Bottled Brown Boquet Sauce
8oz (1 can) Stewed Tomatoes
½teaspoon Dried Thyme Leaves
2tablespoon Unbleached Flour
¼cups Red Wine Or Water
1  Med Green Pepper ***
8oz (1 Can) Mushrooms ****
3cups Hot Cooked Rice
* Envelope of Meat Marinade From Store should weigh about .8 ozs.

** Steak should be cut into strips, about 1/8-inch thick and
: 3-inches long.

*** Green Pepper should be seeded and cut into strips.

**** Mushrooms should be stems and pieces, and should be drained.

Prepare marinade as diredcted on envelope. Marinate beef as directed on envelope; drain well. Cover and microwave onion and margarine in 2-qt casserole on high (100%) 1 minute. Stir in bouquet sauce, tomatoes, and thyme. Mix in beef. Cover and microwave 8 minutes; stir. Microwave on medium (50%) 10 minutes. Shake flour and wine in tightly covered container. Stir into meat Mixture. Add pepper strips and mushrooms; mix into sauce. Cover and microwave until meat is tender, 6 to 8 minutes. Serve over hot Rice.

Your Pepper Steak Strips is ready. Happy cooking!

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