PEPPER-STUFFED LA… INGREDIENTS:

Pepper-Stuffed Lamb with Garlic Chevre Sauce *

Instructions:

Yield: 8 servings

2		Red Or Green Bell Peppers
6	lb	Leg Of Lamb, Boned And
		Salt And Freshly Ground
¾	cups	Sun Dried Tomatoes In Oil,
¾	cups	Olive Oil
2	tablespoon	Minced Fresh Rosemary Leaves
2	tablespoon	Minced Fresh Thyme Leaves
3		Cloves Garlic, Minced
1	teaspoon	Tabasco Pepper Sauce

Your Pepper-Stuffed Lamb with Garlic Chevre Sauce * is ready. Bon appetit!