Recipe 4 All: Peppered Hungarians Recipe — Every recipe in the World on this site.

Recipe 4 All: Peppered Hungarians Recipe

Peppered Hungarians

Yield: 3 Servings
3  Hungarian or Chukar
  Salad Oil
¼cups Garlic cloves, minced
3sm Onions, sliced thin
3lg Green Peppers, chopped fine
¼cups Dry Sherry
2cups Pimentos, chopped or
2cups Water

Split partirdges, salt and pepper, and roll in flour. Heat oil in deep skillet, brown halves of partidges on both sides and as they are browning, add garlic and onions.

Put birds in Dutch oven or deep casserole and add rest of ingredients. Cook for approx. 45 minutes or until tender.

Your Peppered Hungarians is ready. Bon appetit!

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