Recipe 4 All: Peppered Steak Recipe — Every recipe in the World on this site.

Recipe 4 All: Peppered Steak Recipe

Peppered Steak

Yield: 4 servings
1  Clove Garlic, minced
1  Slice of fresh Ginger
2tablespoon Oil for stir frying
1  Onion, cut into 1 inch
1  Green or 1 red ball
¾lb Flank or round steak
1tablespoon Soy Sauce
½teaspoon Sugar

Stir-fry garlic and ginger in oil until fragrant; add onion and stir-fry for another minute. Revove ginger. Add bell peppers and continue stir-frying for another minute.

(Note: Venison should be sliced across the grain of the meat to get maximum tendernes. Meat can be marinated in 1 T Soy Sauce.

Mix in the venison and stir-fry until meat is cooked. Do not overcook. Season with soy sauce, sugar, salt and pepper. Removed from pan and serve

Your Peppered Steak is ready. Happy cooking!

Related recipes: Meats, Main dish, Wild game

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy