Recipe 4 All: Persimmon Butter Recipe — Every recipe in the World on this site.

Recipe 4 All: Persimmon Butter Recipe

Persimmon Butter

Yield: 5 Pints
8cups Persimmon puree
1cups Orange juice
cups Honey
  Grated rind of 1 orange

Combine all ingredients in an enameled or stainless steel kettle and cook over medium-high heat until thick, about 10-15 minutes. Ladle into hot jars and seal. Process pint jars for 15 minutes in boiling water bath. Makes about 5 pints. Try on toast or English muffins.

Watertown NY 315-786-1120

Your Persimmon Butter is ready. Good luck!

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