Recipe 4 All: Peruvian Anticuchos Recipe — Every recipe in the World on this site.

Recipe 4 All: Peruvian Anticuchos Recipe

Peruvian Anticuchos

Yield: 8 Servings
3  Aji or Jalapeno chiles,
3tablespoon Dried crushed red chiles
1tablespoon Achiote (red seeds of
teaspoon Cumin seeds
2tablespoon Olive oil
4  Cloves garlic, chopped
¾cups Red wine vinegar
½teaspoon Salt
  Fresh ground black pepper
4lb Beef heart, cut into 1"

Simmer the Annatto and cumin seeds in the oil for 5 minutes. Strain the oil and discard the seeds. Place all the ingredients for the marinade in a blender and puree until smooth. Marinate the meat in the mixture overnight, refigerated. Thread meat onto skewers and grill over charcoal or under the over broiler until medium-rare, basting frequently with the marinade. Heat index: 6 on a scale of 1-10

Your Peruvian Anticuchos is ready. Bon appetit!

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