Recipe 4 All: Pheasant In Almond Red Sauce Recipe
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Recipe 4 All: Pheasant In Almond Red Sauce Recipe
PHEASANT IN ALMON… INGREDIENTS:

Pheasant In Almond Red Sauce

Instructions:
Yield: 6 Servings
  Almond Red Sauce; *
1  Pheasant; **
2tablespoon Vegetable Oil
½cups Chicken Broth
* See Sowest 2 for recipe.
** Pheasant should be cut into serving
pieces and weigh between 2½ to

Prepare Almond Red Sauce and set aside. Cook pheasant in oil in a 10-inch skillet until light brown, 15 to 18 minutes; drain. Stir in broth and Almond Red Sauce. Heat to boiling and reduce the heat. Cover and simmer until pheasant is done, about 30 minutes longer. Skim fat from the sauce and serve.

Your Pheasant In Almond Red Sauce is ready. Buon appetito!


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