Recipe 4 All: Picadillo (Rice & Beef Hash/filling) Recipe — Every recipe in the World on this site.

Recipe 4 All: Picadillo (Rice & Beef Hash/filling) Recipe

Picadillo (Rice & Beef Hash/filling)

Yield: 2 Servings
2teaspoon Olive oil
8oz Cooked ground beef lean
¼cups Diced onions
½  Garlic clove, minced
1md Tomato chopped and seeded
1sm Apple, pared and chopped
1  Sliced canned jalapeno
2tablespoon Raisins
2  Large stuffed olives, sliced
2  Pitted black olives, sliced
¼teaspoon Each salt and pepper
  Dash each cinnamon & cloves

1. In a 10" skillet heat oil over medium heat; add ground beef and cook, breaking up large pieces with a wooden spoon, until crumbly. Add onion and garlic and saute until softened, about 5 minutes. Stir in the remaining ingredients. Reduce heat to low and cook, stirring occasionally until flavors are well blended, about 20 minutes.

2. Serve over rice or as a filling for burritos or tacos.


Your Picadillo (Rice & Beef Hash/filling) is ready. Buon appetito!

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