Recipe 4 All: Pickled Garden Vegetables Recipe — Every recipe in the World on this site.

Recipe 4 All: Pickled Garden Vegetables Recipe

Pickled Garden Vegetables

Yield: 1 quart
2cups Thinly sliced zucchini
cups Green beans, cut crosswise
  Into halves
cups Thinly sliced onions
1lg Red pepper, thinly sliced
1cups Cider vinegar
1tablespoon Pickling spice
½cups NutraSweet Spoonful

Sprinkle zucchini, beans, onions and pepper lightly with salt; let stand 15 minutes. Rinse well. Stir vegetables into boiling water to cover; cook, uncovered, 2 minutes. Drain; rinse with cold water.

Heat vinegar and pickling spice to boiling; boil l minute. Cool 15 minutes; stir in NutraSweet Spoonful and pour over vegetables in sterilized pint jars or bowl. Refrigerate up to 2 weeks.


Serving Size: ¼ cup

Calories 20 Protein l g Carbohydrates 5 g Total Fat Trace Saturated fat 0 g Cholesterol 0 g Fiber 1 g Sodium 19 m

~End Recipe Export-

Your Pickled Garden Vegetables is ready. Happy cooking!

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