Recipe 4 All: Pickled Pears Recipe — Every recipe in the World on this site.

Recipe 4 All: Pickled Pears Recipe

Pickled Pears

Yield: 1 Servings
14lb Pears
1qt Cider Vinegar
6lb Sugar
1teaspoon Cloves, Whole
1teaspoon Cinnamon, Stick

Any good preserving pear may be used. Slice and remove core or pickle whole; the latter method is preferred when Sickel pears are used. Peel pears. Put spices in a small cheese cloth bag and add to the vinegar and sugar and bring to a boil. Add pears and cook until tender. The pears will look clear when tender. Remove them with a spoon and place them in sterilized jars. Boil the syrup until it becomes thick, the Fine Old Recipes, Culinary Arts Press, 1936.

Your Pickled Pears is ready. Happy cooking!

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