Recipe 4 All: Pickled Zucchini Recipe — Every recipe in the World on this site.

Recipe 4 All: Pickled Zucchini Recipe

Pickled Zucchini

Yield: 8 servings
8  Onions, thinly sliced
1ga Zucchini, cut into ½-inch
3  Peppers, green, fine chopped
½cups Salt
5cups Vinegar, cider
5cups Sugar
teaspoon Tumeric
2tablespoon Mustard seed
2teaspoon Celery seeds
1  Cinnamon stick, broken into
  4 pieces

1-In a large crock, layer the vegetables and salt. Weight it down and let stand in refrigerator 6 hours. 2-Drain the vegetables, rinse them and drain again. 3-Put the remaining ingredients in a large kettle and bring to a boil. Simmer for 10 minutes, then add the vegetables and remove from heat immediately. 4-Turn into hot, sterilized jars and seal. Process 5 minutes.

Your Pickled Zucchini is ready. Good luck!

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