Recipe 4 All: Pickled shrimp Recipe — Every recipe in the World on this site.

Recipe 4 All: Pickled shrimp Recipe

Pickled shrimp

Yield: 8 servings
¼cups Crab boil, tied in cheese
lb Shrimp, peeled & deveined
¾cups White vinegar
5teaspoon Celery seeds
2teaspoon Salt
1cups Olive oil
1lg Onion, sliced thin
3  Bay leaves

In a kettle, bring 6 cups water with the crab boil to a boil, simmer for 5 minutes, and add shrimp. Boil for 5 minutes and drain. In a small bowl, whisk together the vinegar, celery seeds, salt, and pepper to taste. Add oil in a stream, whisking continuously until emulsified. In a deep glass dish, arrange half the shrimp in one layer, arrange half the onion slices over them, and top with bay leaves. Arrange the rest of the shrimp over the onions and sprinkle the remaining onion slices over them. Pour the dressing over all. Let marinate, covered and chilled for 24 hours. Serve shrimp, skewered on picks or with crackers. a Gourmet Mag 1960 favorite.

Your Pickled shrimp is ready. Good luck!

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