Recipe 4 All: Pierogi Fillings, Potato Recipe — Every recipe in the World on this site.

Recipe 4 All: Pierogi Fillings, Potato Recipe

Pierogi Fillings, Potato

Yield: 12 servings
2lb Potatoes (6 medium)
½lb Butter
  Salt and Pepper to taste
1  Minced onion (optional)

Cook potatoes till tender, drain well. Add butter, salt and pepper, onion and mash. When mixture is cool it is ready to use. Note: You may wish to combine cheese, or sauerkraut with potatoes; if so, it is best to combine 2/3 mashed potatoes to 1/3 other ingredients.

Your Pierogi Fillings, Potato is ready. Good luck!

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