Recipe 4 All: Pierogi Fillings, sauerkraut Recipe — Every recipe in the World on this site.

Recipe 4 All: Pierogi Fillings, sauerkraut Recipe

Pierogi Fillings, sauerkraut

Yield: 12 servings
2lb Sauerkraut
1lg Onion (thinly sliced)
  Sugar to taste
  Salt and pepper to taste
½lb Diced bacon (optional) or
½lb Diced salt pork (optional)
½lb Butter (optional)
  Fresh shredded cabbage
  Diced mushrooms (optional)

Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in butter, bacon or salt pork for approximately 20 minutes on low heat, in a covered pan, stirring from time to time. Add salt, pepper, sugar (mushrooms if desired). Cool. * It doesn't say what to do with the shredded cabbage.

Your Pierogi Fillings, sauerkraut is ready. Bon appetit!

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