Recipe 4 All: Pierogi with Meat Recipe — Every recipe in the World on this site.

Recipe 4 All: Pierogi with Meat Recipe

Pierogi with Meat

Yield: 9 servings
2cups Leftover meat pieces
2  Slices wet bread squeezed
1  Onion, chopped
1tablespoon Bacon drippings
1  Salt and pepper
3  Slices bacon, diced
1  Egg
cups Flour
1  Salt
½cups Water
tablespoon Butter, melted
tablespoon Bread crumbs

Grind the meat with bread. Add the onions which have been sauteed in the drippings. Season with salt and pepper. To prepare dough, mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough. Roll out as thinly as you can. Cut out 2½ to 3 inch squares. Put a little of the stuffing on each square. Fold to form a triangle, pinch the edges together. Cook in a large kettle with boiling salted water on high heat for 5 minutes. Remove with a colander spoon to a warmed serving platter. Add the bread crumbs to the butter and fry for a few minutes on low heat. Pour over the pierogi.

Your Pierogi with Meat is ready. Good luck!

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