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Yield: 2 servings
| | | Pineapple juice, 6 ounce can |
| 2 | tablespoon | Dark brown sugar |
| 3 | | Garlic cloves, run through g |
| ¼ | teaspoon | Ginger, ground |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Onion powder |
| 1 | tablespoon | Peanut oil |
| ¼ | teaspoon | White pepper, ground |
| 1/8 | teaspoon | Cayenne pepper (or less, to |
| 3 | teaspoon | Soy sauce |
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Add all the ingredients, stiring with wish making sure the sugar dissolves. Allow to sit for an hour so the flavors blend. Place meat in a freezer bag large enough for all the meat to lay flat on one side of the bag. Stir marinade one more time making certain sugar is dissolved and pour mixture in bag. Exhaust extra air out of bag. Allow to marinade overnight, turning bag over several times. This is expecially good for grilled steaks! From the collection of Chuck
Your Pineapple Beef Marinade is ready. Good luck!
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