Recipe 4 All: Piquant Salmon Rolls Recipe — Every recipe in the World on this site.

Recipe 4 All: Piquant Salmon Rolls Recipe

Piquant Salmon Rolls

Yield: 4 servings
4oz Cream cheese
¼cups Walnuts, chopped
1tablespoon Chopped fresh chives
1  Stalk celery, chopped
3teaspoon Lemon juice
3pn Cayenne pepper
¼teaspoon Ground coriander
8  Thin slices smoked salmon
8  Thin slices whole-wheat
8  Thin slices cucumber
  Fresh ground pepper
  Fresh dill sprigs (opt)
  Chives (opt)

In a bowl, soften cream cheese and stir in walnuts, chives and celery.

Add 2 teaspoons of lemon juice and spices and mix well. Spread cream cheese mixture on each slice of salmon and season with pepper. Roll up to form neat rolls.

Toast slices of bread and cut 8 (2.5") rounds, using a biscuit cutter. Spread thinly with butter. Place a cucumber slice on each bread round and place a salmon roll on top of each cucumber. Drizzle with remaining lemon juice and garnish with dill sprigs and chives, if desired.

NOTE: Salmon rolls can be prepared several hours in advance and refrigerated. Toast bases, however, and better freshly made. Once assembled, serve within 30 minutes.

Your Piquant Salmon Rolls is ready. Happy cooking!

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