Recipe 4 All: Piquant Thai Dipping Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Piquant Thai Dipping Sauce Recipe

Piquant Thai Dipping Sauce

Yield: 4 servings
¼cups Tomato sauce
3tablespoon Lime juice
2tablespoon Light brown sugar
¼teaspoon Chinese chili sauce
1  Garlic clove,minced
2teaspoon Fresh mint leaves,coarsely
1teaspoon Lime peel,grated or minced
1tablespoon Cornstarch mixed with
1tablespoon Cold water


In a small saucepan, combine tomato sauce, lime juice, brown sugar, chili sauce, garlic, mint and lime peel. Bring to a low boil, reduce heat to a simmer and cook for 2 minutes. Return sauce to a low boil and stir in enough of the cornstarch mixture to lightly thicken sauce. Strain sauce through a sieve placed over a small serving bowl. Let sauce cool at leat 10 minutes; sauce is best at room temperature. Serve with chilled shrimp.

Nutritional analysis per serving: 33.1 calories; trace grams total fat; (0 grams saturated fat); 0.1 grams protein; 3.7 grams carbohydrates; 0 milligrams cholesterol; 98.1 milligrams sodium.

Your Piquant Thai Dipping Sauce is ready. Happy cooking!

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