1) Add enough salt to the cold water to float an egg with the shell on and stirr in an additional ¬ cup of salt... 2) Bring the water to a boil and add the salmon cubes... bring to a boil again, drain and serve with your favorite sauce...
From Randy L. Riley in Carthage NY. originally published in "Bill
Your Poor Man's Shrimp is ready. Bon appetit!
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