Recipe 4 All: Porcupine Stew Recipe — Every recipe in the World on this site.

Recipe 4 All: Porcupine Stew Recipe

Porcupine Stew

Yield: 1 Cups
1  Porcupine carcass [butchered
½cups Vinegar
8cups Water
1  Beef bouillon cube
2teaspoon Salt
1lg Carrot [chopped]
2sm Onions [chopped]
½  Green bell pepper [chopped]
3tablespoon Flour
¼cups Water
8oz (1 can) Corn [drained]
4cups Rice [cooked]

1) Soak the porcupine in a mixture of water (to cover) & vinegar in a large bowl for 1 hour, drain and pat dry. Then place it in a stock pot and add 4 cups of water, cook for 4-5 hours `til the meat falls off the bones, using additional water as necessary... Cool and debone... 2) Combine 4 c water, beef cube, salt and pepper to taste, carrots, onions, and green pepper in a large saucepan and cook for 15 min. Then add the meat and cook for 10 min. 3) Blend the flour and the remaining ¼ c water and stirr into the stew, add the corn and simmer for 5 min. stirring constantly... 4) Serve over hot cooked rice with hot rolls or french bread and grated cheese...

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